New Orleans has always been famous for its wide, tree-lined boulevards. It gives a certain beauty to the city that is often absent from other cities in America. One thing that I’ve always wondered upon, though, is the lack of edible plant material. I can recall when I was young that both sets of my grandparents had numerous fruits and veggies growing in their yards, be it merliton, figs, grapes, pecans, and even pepper bushes. I just don’t see that much these days.
(Hollygrove Market Garden, photo courtesy LSU Ag Center) Continue reading